Operators authorised to sell salt under the Protected Geographical Indication (PGI) and Label Rouge labels are specialised players who comply with very strict quality and origin criteria. These producers are committed to respecting traditional and sustainable harvesting methods, thereby preserving the natural and cultural heritage of their regions. Local cooperatives, artisan salt workers and certain food companies are also authorised to market this high-quality salt. Each of these operators is regularly inspected by certification bodies to ensure that the salt sold under the PGI or Label Rouge labels meets strict requirements in terms of traceability, purity and production methods, guaranteeing consumers authentic products of excellence.
Below is the list of operators authorised to sell PGI and Label Rouge salt.